Mee Siam

Friday, 24 June 2011

Prostitute, as in to put one's abilities to base or unworthy use. There was a man who refused to prostitute himself: Ong Teng Cheong, President of Singapore, 1993-1999.

As the Head of State, Ong Teng Cheong was entrusted with the task of protecting Singapore's past financial reserves. He had the power to veto any withdrawal – in theory.

In reality, President Ong didn't even know how much reserves there were until 1996. He got the information only because he asked, and kept asking for three whole years. Then in 1998, the state-owned Post Office Savings Bank and the national reserves it was holding was divested without even his knowledge, never mind consent. He had to remind the cabinet that the divestment without his permission was against the Constitution of Singapore. And there were no procedures for the protection of past reserves. So he went about setting up the procedures, and that took him his entire six-year presidential term.

Gong Bao Frog Legs

Monday, 20 June 2011

Back when I was a little girl and living in a kampong, I would jump with joy whenever it rained at night. Why? Because my father would go frog hunting, and there would be a big pot of frog porridge for supper – Teochew style, of course; none of that sticky Cantonese stuff like in Geylang!

The frogs my father caught were wild and, of course, live. If my memory serves me correctly, he didn't use any bait or special equipment except a torchlight. He basically just reached out and grabbed the ones that were croaking the loudest.

(If you're a frog reading this, remember not to croak too loudly when it rains, and my father is in your neighbourhood. And you should leave this blog post immediately, because you really don't want to read the next bit.)

Sambal Timun

Friday, 17 June 2011

LinkI like Mrs Wee Kim's sambal timun recipe in Cooking for the President. The magic of the Spicy Pork Cucumber Salad is in the dressing – isn't it always, with salads?

Opposites attract, so bland, tasteless timun (cucumber) and spicy, hot sambal (chilli paste) are the proverbial match made in Nyonya heaven. And when the matchmaker is Mrs Wee, you can be assured it's a particularly blissful match.

Besides the usual red chillies and belachan, the ex-First Lady also uses pounded kaffir lime leaves, thinly sliced bungah kantan (torch ginger bud) and julienned calamansi lime peel. That's a lot of intense flavours already but there's more.

Sambal Udang

Monday, 13 June 2011

It wasn't just any ordinary sambal udang. It was Sambal Udang made with a recipe from Cooking for the President.

Who was cooking for which president? That'd be Mrs Wee Kim Wee cooking for her husband, as told by their daughter, Wee Eng Hwa.

Sambal udang was the first recipe I tried from Cooking for the President – Reflections & Recipes of Mrs Wee Kim Wee.

How was the Wee family recipe for prawns smothered in chilli paste?

It was excellent!