Honey Castella (Kasutera) Cake (蜂蜜蛋糕)

Thursday, 14 November 2013

honey castella cake
The traditional mould for baking Castella cake is a bottomless wooden box frame. You could buy one, make one, or improvise with my method. I put the pan holding the batter in a bigger pan, and there's corrugated cardboard tucked in the space between the two pans. To prevent the cardboard from catching fire in the oven and then burning down the house, I wrap it in foil.