Poached Spinach with Salted and Century Eggs

Saturday, 2 October 2010

There're a couple of vegetables I refer to as Chinese spinach. Yin choi (苋菜) is one of them.

I love yin choi because the texture is smooth when I cook it with minimal oil. Other dark green veggies, when they don't have oil, would be gritty.

Yin choi goes well with dried anchovies. I like to do a stir-fry with dried anchovies that have been fried till crispy. That's quite nice.

Yin choi in dried anchovy stock – with maybe some fishballs or pork meatballs – makes a quick, delicious soup.

Buddha's Delight (Chap Chai, 罗汉斋, 什菜)

Monday, 20 September 2010

It was my mother's birthday a few days ago. To commemorate her, I made a big pot of Buddha's delight (罗汉斋) or, if you prefer the less elegant name, chap chai (什菜). It was a dish she always made for our first breakfast of the Chinese New Year.

Five-Spice Beancurd Skin

Thursday, 29 July 2010

'Go for it! It's free!' the HR manager said.

The word 'free' reverberated through my head. If I were a cartoon figure, my eyes would have popped out. The HR manager was giving me the ultimatum for the medical check-up under company expense: use it or lose it, by year-end. So I used it, the first ever medical exam in my life.

I did the check-up towards the end of the year, when I was home for the festive season whilst working overseas. Amidst the endless rounds of eating, drinking and shopping, I managed to find time to see my doctor. The various tests took half a day or so, and I just gritted my teeth and went through all of them. Except the one which involved the doctor wearing gloves. Eww! No, thank you!

Caramel Popcorn

Friday, 9 April 2010


A tub of popcorn costs $6-7.

Richard B. McKenzie, in a book titled Why Popcorn Costs So at the Movies, estimates there's a 1,300% profit margin on movie popcorn in the US.

In Israel, it was recently proposed to outlaw overpriced popcorn (link here). Will the Israeli parliament pass the law and set a precedent? Well, I'm not holding my breath.

Garlic Butter Prawns

Thursday, 1 April 2010

Cold Storage sells ready-made garlic butter made with these ingredients:
... vegetable oil
... butter (13%)
... water
... garlic (9%)
... parsley
... salt
... emulsifiers (492, 471 & B22)
... flavours
... vitamins (A & D3)
... colour (160a)
... antioxidants (306 & 320)

Black Silkie Chicken Soup

Tuesday, 23 March 2010

After totally discrediting my mother's stir fried liver in a previous post, I thought I should salvage her reputation by featuring something else from her repertoire. Something that has curative powers instead of making someone sick or dead.

The immediate dish that came to mind was a soup made with black chicken, aka Silkie chicken or 乌鸡.

OCBC, Delight Me!

Saturday, 9 January 2010



The above message is OCBC's response to my email of 6 January, sent by Ms Daisy Er. Since the assuring message is from the Head of Customer Assurance, I'm sure I'm assured assuringly . . . but . . . I'm not sure what I'm assuringly assured of. Sure? Sure! Why not sure? Well, what's the most important part of the email? That Mr Lee isn't poorer by $1.25? Nope. Of course, I'm very relieved I haven't reduced his monthly budget for groceries by the cost of a small pack of sugar but there's something more important. The CEO read my email? Nope. Although that's very nice because he's a very important man. Can't see the most important part of the short message comprising six sentences? Heheh, it's in the middle: ". . . we have identified opportunities when we can delight our customers in their course of banking with us" (emphasis mine). Bloody hell! I don't know what these opportunities are! Why doesn't OCBC tell me what they are after identifying them? They should be listed on OCBC's web site! Then I wouldn't have to crack my little brain, inferring from a TV commercial that the bank gives surprise birthday cakes.

I love the word 'delight'. It's so suggestive, isn't it? Maybe OCBC should change its slogan to "OCBC deee . . . lights you!' (in a sexy, husky voice). Or their branch employees should greet customers with 'OCBC deee . . . lights you!' (in a sexy, husky voice, with eyes half closed). "Delight' . . . conjures up . . . visions of . . . . This is where I'm unsure despite assurance from the Head of Customer Assurance. A keychain? A pen? Oooh, more surprises! I like! I must give OCBC lots of 'opportunities' to 'deee . . . light' me. I will visit them every week. Good thing they're opened late and opened everyday. I've been OCBC's customer for donkey's years and I've never been 'deee . . . lighted'. My birthday last Sunday doesn't count, ok, because I didn't like the cake. I appreciated it but I didn't like it, if you see the difference. Daisy has conveniently and completely side stepped the issue on how the birthday commercial should be interpreted but who cares! My next birthday is 356 days away. There are other 'opportunities'. OCBC, deee . . . light me!

Related links:
Click here for links to media reports.
http://kitchentigress.blogspot.com/2010/01/ocbcs-birthday-cake.html
http://kitchentigress.blogspot.com/2010/01/ocbc-part-2.html

Check these out:
Photobucket Photobucket Photobucket Photobucket
Prawn Tom
Yum Soup
Claypot Fish Head Kou Shui Ji
(口水鸡)
Cold Spinach
with Bonito Flakes
.