Salt-Grilled Salmon Head

Sunday, 13 February 2011

I have a great solution for people who don't eat fish heads because they don't like the eyes staring at them.

Eat the eyes first, then there's nothing to stare with!

When I made my very helpful suggestion to an ang moh friend who didn't like ocular animal parts, he thought I was kidding.

Steamed Pork Ribs with Pickled Plums

Thursday, 10 February 2011

Ribs again, after the last post on coffee pork ribs? Well, that's all I have in the fridge.

The last time I shopped was more than a week ago, before Chinese New Year. I tried to stock up last Sunday but there wasn't anything fresh at all.

The market and supermart were all clearing their leftovers from before the holidays. I'm guessing they'd be clearing their old stocks till this weekend, so I'm following suit. No one's fobbing off stale stuff on me!

Coffee Pork Ribs

Monday, 7 February 2011

I love food that's slightly bitter, like  bitter gourd and bitter chocolate, and anything made with coffee such as coffee cheesecake and coffee candy.

Pork ribs deep-fried and coated with coffee?

Yes, please!

Making coffee pork ribs isn't difficult. The only tricky part is deep-frying the ribs so that the batter is crisp but the meat is still juicy. But it's nothing that can't be nailed after practising a few times.

Nyonya Achar

Sunday, 9 January 2011

I learnt how to make achar from my landlady's maid who, when she came and cleaned my place every week, occasionally left me little gifts in the fridge.

I'm usually too shy (yes, really!) to ask anyone for recipes but I liked her achar so much that I did. She not only wrote it down for me but also – bless her! – brought all the ingredients to my place and showed me how.

Steamed Garlic Prawns (蒜泥蝦)

Saturday, 4 December 2010

Prawns make me happy.

Nope, it's not because I'm a glutton, which I am. Nor is it because I love prawns, which I do.

It's because prawns are chock-a-block full of vitamin B12, iron, tryptophan, vitamin D, protein and omega 3 fatty acids, which are all essential for keeping depression at bay.

Sesame #$!☠&☠^♠‡!!! Balls

Wednesday, 10 November 2010

I tried making sesame balls, aka 煎堆, last Saturday.

Thought the deep-fried glutinous rice balls coated with white sesame seeds should be quite straightforward. Make a dough with glutinous rice flour, plus a bit of rice flour and sugar. Roll into little balls with a filling inside. Dredge in white sesame seeds. Deep-fry over low heat. Easy peasy.

Soya Sauce Chicken with Rose Essence Wine (玫瑰露豉油鸡)

Monday, 1 November 2010

Shucks, I just realized something.

I should have garnished the chicken with rose petals instead of spring onions since it was made with rose essence wine, 玫瑰露酒.

Well, it's too late now 'cause the chicken is all eaten up.  

Dang! Should have thought of it earlier . . .