Japanese Strawberry Shortcake
(草莓奶油蛋糕; Strawberry Cream Cake)

Monday, 9 December 2013

Japanese strawberry shortcake is a layered sponge cake filled and topped with whipped cream and strawberries. It is what I call a ménage à trois made in heaven, because each party brings out the best in the other two.

The red and white cake is very popular in Japan, especially for Christmas. I guess having the same colour scheme as Santa Claus wins a lot of votes during the Yuletide season.

Honey Castella (Kasutera) Cake (蜂蜜蛋糕)

Thursday, 14 November 2013

honey castella cake
The traditional mould for baking Castella cake is a bottomless wooden box frame. You could buy one, make one, or improvise with my method. I put the pan holding the batter in a bigger pan, and there's corrugated cardboard tucked in the space between the two pans. To prevent the cardboard from catching fire in the oven and then burning down the house, I wrap it in foil.

Fluffy Chocolate Sponge Cake (巧克力海绵蛋糕)

Saturday, 12 October 2013

Ladies and gentlemen, please meet my seized chocolate cake:
http://kitchentigress.blogspot.sg/2013/10/chocolate-sponge-cake-video-recipe.html
Seized?

Don't worry, I haven't seized anything from anyone. It's cocoa powder that's doing the seizing, not me.

Pandan Sponge Cupcakes (班兰海绵杯子蛋糕)

Thursday, 26 September 2013


I like my pandan sponge cupcakes very much. Made with pandan juice and coconut oil, the little cakes are very fragrant and the green colour is totally natural. The crumb is soft and fluffy, and it's still moist the next day.

Vanilla Sponge Cupcakes (香草海绵杯子蛋糕)

Friday, 30 August 2013

The cake is fluffy, moist and not too holey. The buttercream is velvety smooth and not too rich or too sweet. The roses look reasonably like roses, and stayed that way without air-condition.

Yup, I'm happy with my vanilla cupcakes.

My sponge cupcakes are made with whole eggs, i.e. the eggs aren't separated. This method is a bit tricky because yolks and whites whisked together deflate easily when you add flour and butter/oil. Deflated batter makes cupcakes that are dense and hard.

Pandan Chiffon Cupcakes (班兰戚风杯子蛋糕)

Wednesday, 7 August 2013

Pandan chiffon cake hot from the oven is way better than cold pandan chiffon cake.

That's a bit like saying Bill Gates is rich, or Angelina Jolie has thick lips. We all know that.

So when was the last time you had pandan chiffon cake that was still hot?

WHAT? You've always had PCC stone-cold?

Oh . . . my . . . God . . . . Oh dear, POOR YOU!

Orange Chiffon Cake (香橙戚风蛋糕)

Monday, 15 July 2013

.
Knock knock!

Who's there?

Chiffon cake!

Chiffon cake who?

She's fond of cakes, especially light, fluffy cakes.
.