Gordon Ramsay's Scrambled Eggs

Thursday, 26 July 2018


Wanna make a killer breakfast?

A pile of soft, luscious scrambled eggs on thick toast is pretty impressive.

Add instant glam with a bunch of tomatoes on the vine.

Hot Spring Eggs (Onsen Tamago)

Thursday, 8 February 2018


I've migrated to New Zealand. There's a hot spring in my backyard . . .

Just kidding. I'm still in Singapore, where there're all of two hot springs in the country.

Do I go to Sembawang or Tekong to make hot spring eggs?

Raspberry Panna Cotta [覆盆子意式奶冻]

Friday, 25 November 2016


Panna cotta, at its most basic, is just milk and cream jelly. The jelly may be served as it is, but that'd be quite boring.

How to liven up plain panna cotta?

Make it heart-shaped. Make it in bright colours.

免烤奥利奥芝士蛋糕 [中文版]

Tuesday, 23 August 2016


吉利丁是什么?
吉利丁=gelatine=明膠=鱼膠。

Bloom number 是什么?
吉利丁片、粉都有一个Bloom number。号码越低,吉利丁的凝固力越弱,味道越腥,透明度越低。

No-Bake Oreo Cheesecake

Thursday, 18 August 2016


There're four ingredients in my no-bake cheesecake filling: yogurt, cream cheese, icing sugar, and gelatine.

There's no cream in the recipe.

5-Minute Cantonese Porridge (Congee)

Tuesday, 14 June 2016


Forget cooking Cantonese porridge the traditional way. That takes way too long.

On the stove, simmering raw rice in lots of water or stock till it breaks down and forms a smooth, thick gruel takes 2-3 hours.

In a slow cooker, the process is an overnight job.

Mango Mille Crepe Cake (芒果千层可丽饼蛋糕)

Tuesday, 3 May 2016

mango mille crepe cake photo
Crepes may be tough and rubbery. Or they may be soft and delicate, that they fall apart in the pan when you flip them.

What makes good crepes good, and bad crepes bad?

Gluten.