KitchenTigress: March 2010

Black Chicken Soup

My mother, like millions of other Chinese mothers, made chicken soup with ginseng for me when it was exam time. The chicken wasn't regular, ordinary fowl. It was silkie chicken, a breed which has black meat and bones.

Before I post a recipe, I usually read up about the dish and ingredients used. So, I googled "black chicken" . . . and . . .