
Fried glutinous rice is a Cantonese dish. It may be made with glutinous rice that's cooked or raw. The raw version, when it's done right, is more fragrant, more chewy, and not sticky at all. It's like regular fried non-glutinous rice, but better.
Stir-frying raw glutinous rice requires some patience. Water must be added to the rice a little at a time.