
Soon kueh is a Teochew steamed dumpling. It used to be made with bamboo shoots. That's why it's called "soon kueh", which means shoot dumpling. Nowadays, jicama has replaced bamboo shoots because it's way cheaper.
Soon kueh may be eaten steamed or pan-fried. Some people like it with chilli sauce and sweet black soya sauce. Some like it without. It's great for breakfast. It's also a great snack.