
Kueh ko swee (kuih kosui) is a steamed kueh made with a half tapioca starch and half rice flour batter. It's sweetened with gula melaka and sugar, and pandan leaves add a subtle fragrance. The texture is slightly bouncy because lye is added to the batter.
After the batter is steamed and cooled, the kueh is cut and then tossed in freshly grated coconut to enhance the texture, colour and taste.