Kueh Ko Swee (Kuih Kosui)

Knock knock!

Who's there?

Kueh hamba!

Kueh ham . . .  who?

Kueh hamba, aka kueh ko swee and kuih kosui!

Sambal Stingray (II)

The key to making good sambal stingray is a piece of stingray wing that's fresh and young.

There's nothing more disgusting than stale fish . . . . Ok, there are lots, actually, but you know what I mean. The best fish for eating is one that's still swimming. If that's not available, then at least one that's firm, shiny, and hasn't stopped swimming for too long.

Kuih Bingka Ambon

Knock knock!

Who's there?

Honeycomb cake!

Honeycomb cake who?

Honey, come quick! The honeycomb cake is delicious!

Silly knock-knock joke out of the way, let's get down to the serious business of baking, shall we?