
Pineapple tarts are small pieces of buttery shortcrust pastry that are filled with pineapple jam. The jam is tangy and fruity. The pastry is buttery and melt-in-the-mouth tender.
In Singapore, pineapple tarts are a must-have during Chinese New Year. They're wickedly delicious, and they're supposed to bring good luck.
Making good pineapple jam is quite straightforward. It's basically mashed pineapple cooked with sugar till thick, and flavoured with star anise, cinnamon and sometimes cloves.