August 2013 | KitchenTigress

Vanilla Sponge Cupcakes (香草海绵杯子蛋糕)


My sponge cupcakes are fluffy and moist. I use a combination of oil, milk, glucose and sugar to stop them from drying out in the oven.

Pandan Chiffon Cupcakes (班兰戚风杯子蛋糕)

cut pandan chiffon cupcakes showing beautiful crumb
Pandan chiffon cake hot from the oven is way better than cold pandan chiffon cake.

That's a bit like saying Bill Gates is rich, or Angelina Jolie has thick lips. We all know that.

So when was the last time you had pandan chiffon cake that was still hot?