KitchenTigress: May 2014

Banana Chiffon Cake

banana chiffon cake, cut
Most recipes for banana cake use about 1 part banana to 1 part flour. That's way too little bananas. My cake has 175 g bananas to 70 g flour, so the ratio is 2.5:1. With so much bananas, it literally bursts with banana flavour.