Chocolate Swiss Roll (巧克力瑞士蛋糕卷)

Tuesday, 30 September 2014


If you've never made Swiss roll before, or never made one successfully, please don't try my chocolate Swiss roll recipe.

Vanilla Swiss Roll (香草瑞士蛋糕卷)

Monday, 1 September 2014


There're a few common problems with making Swiss rolls: (1) The cake is hard and dry. (2) The crust sticks to the paper the cake is wrapped in. (3) The crust cracks when you roll the cake.