Macarons, French Meringue Method (法式马卡龙)

Tuesday, 30 June 2015


Here are 12 FAQ to help you make macarons:

1) Which almond flour?
I use Phoon Huat's superfine almond flour. PH sells three types of almond flour. Only the one labeled "SUPERFINE" is good for macarons.

Edith Chong Pei See: A Thief?

Tuesday, 12 May 2015


Some readers share my recipes on their blogs, such as here, here and here. The bloggers in these examples rewrite the instructions, in their own words. I am flattered and happy that they share my recipes with their readers.

Sadly, not all bloggers are honest. Some people just copy and paste from my blog.

Copying word for word, or almost word for word, is an infringement of copyright, even when the original author is credited. If it weren't, we can all upload best selling books and make loads of money, right?

Matcha Swiss Roll

Tuesday, 3 February 2015


This is another Swiss roll post, the third on this blog. 

My matcha sheet cake is barely sweet, to keep it in character with green tea which is drunk without sugar. It has quite little oil because matcha doesn't absorb much oil.