Wanna make a killer breakfast? A pile of soft, luscious scrambled eggs on thick toast is pretty impressive.
Add instant glam with a bunch of tomatoes on the vine.
Throw in a couple of mushrooms while you're at it.
Homemade breakfast doesn't have to look homemade. It can look like it's made by Gordon Ramsay.
How?
With Gordon Ramsay's recipe.
The F chef's scrambled eggs video on YouTube has more than 30m views.
How many of the viewers have tried the recipe?
Not many, I suspect.
Which is a pity, because the recipe works. In fact, it's quite idiot-proof.
If you can stir, you can make great scrambled eggs.
How to make scrambled eggs
Step-by-step guide
Smooth and creamy scrambled eggs are easy. Keep the heat low. Keep stirring. Add a dollop of creme fraiche.
INGREDIENTS
INGREDIENTS
- 2 eggs
- 15 g unsalted butter
- large pinch ground black pepper
- large pinch salt
- 1 tbsp chives
- 1 tbsp creme fraiche
- Place eggs and butter in saucepan. Turn on low heat. Stir constantly with spatula.
- When eggs start to thicken, add ground black pepper, salt, chives and creme fraiche. When eggs look like thick custard, turn off heat. Plate and serve immediately.
