tag:blogger.com,1999:blog-5499985012360723893.post7688577435408274122..comments2023-10-09T18:30:19.900+08:00Comments on KitchenTigress: Edith Chong ThiefKThttp://www.blogger.com/profile/10582419389633247775noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-5499985012360723893.post-88536727962490806762015-07-15T18:10:21.104+08:002015-07-15T18:10:21.104+08:00Hi KT,
I did follow your steps, the taste is goo...Hi KT, <br /> I did follow your steps, the taste is good. But When it rises up, the upper part of the cake cracks. The cake appearance looks over brown and the texture is half dry half wet. May I know what should I do? <br />Thank you. :)Shirleynoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-85331688154166968902015-07-13T17:27:12.756+08:002015-07-13T17:27:12.756+08:00Hi KT, i want to try your recipe.. But may I know ...Hi KT, i want to try your recipe.. But may I know for how long I have to bake? Thank you for your answer...<br /><br />Best regardWellynoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-32104419998316858972015-07-07T15:44:41.192+08:002015-07-07T15:44:41.192+08:00Hi KT,
TQ, its another successful cake adventure....Hi KT, <br />TQ, its another successful cake adventure. The cake is light and soft.<br />need more practice on the laying of cream.. ;-(<br />I had to whip the cream a second time, as 1st attempt was bad (grainy and watery), i guess i was too excited and over-whipped the cream. Maybe i could save that for matcha ice cream instead. <br />Your recipes are awesome!!! TQ for spending all these effortCYNnoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-43015852854435254542015-07-03T16:25:07.318+08:002015-07-03T16:25:07.318+08:00hi KT, can i subtitute corn oil with vegetable oil...hi KT, can i subtitute corn oil with vegetable oil or melted butter?<br />and is it fine if i bake the cake without put cakepan inside larger pan and carboard like your instruction?<br />(sorry for bad english hehe)Deskarina Mahardhikanoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-753429269435835142015-07-03T15:10:37.472+08:002015-07-03T15:10:37.472+08:00Hi KT
I am beginner for baking. I used your receip...Hi KT<br />I am beginner for baking. I used your receipe but the cake doesn't raise like yours. Turn out the roll if too thin. Why?Catherine Tannoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-49604062205486571772015-07-02T21:36:15.940+08:002015-07-02T21:36:15.940+08:00EDITH CHONG so call Thief Finally she is FLAME UPEDITH CHONG so call Thief Finally she is FLAME UPBaking Beautynoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-76445788880024491232015-07-02T21:34:59.001+08:002015-07-02T21:34:59.001+08:00friendly I don't like this EDITH CHONG so call...friendly I don't like this EDITH CHONG so call thief yes I agree she got Attitude problem I saw her in real person ...Baking Beautynoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-19410937499919883972015-07-02T13:33:14.328+08:002015-07-02T13:33:14.328+08:00Thanks, I'll try your suggestion.Thanks, I'll try your suggestion.KThttp://kitchentigress.blogspot.sg/noreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-62902807155350295372015-07-02T12:50:03.335+08:002015-07-02T12:50:03.335+08:00??????Kriti Chaudharynoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-57810527471369225912015-07-01T13:57:21.505+08:002015-07-01T13:57:21.505+08:00Hi KT! For the next time this happens to you or an...Hi KT! For the next time this happens to you or anyone else, a good resource that is even better than screenshots would be using archive.is or archive.today. It will archive whatever page you're trying to save for that day at that moment and it will prevent people from using excuses or editing when they get caught red handed.Anonnoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-66713452541236324472015-06-28T16:03:39.758+08:002015-06-28T16:03:39.758+08:00Hi...Can i use the same recipe to make green tea c...Hi...Can i use the same recipe to make green tea cupcakes?Kriti Chaudharynoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-20815877796487512532015-06-26T19:06:36.882+08:002015-06-26T19:06:36.882+08:00Hi KT, if I want to make Matcha Chiffon Cake, what...Hi KT, if I want to make Matcha Chiffon Cake, what's the exact measurement to substitute the coconut milk with regular milk? And can I just add the matcha powder to the flour mixture? Any other adjustment?gabriella janicenoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-75354933341501908832015-06-26T13:28:31.135+08:002015-06-26T13:28:31.135+08:00You are banned from posting on my blog.
Showing p...<b>You are banned from posting on my blog.</b><br /><br />Showing photos right way up is basic courtesy. When you can't be bothered to rotate your photo, don't bother to upload.KThttp://kitchentigress.blogspot.sg/noreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-80479853143202569572015-06-26T09:03:43.180+08:002015-06-26T09:03:43.180+08:00KT, you r just absolutely Awesome!
xoxoKT, you r just absolutely Awesome! <br />xoxoApril wnoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-51656258605481306242015-06-23T13:22:02.520+08:002015-06-23T13:22:02.520+08:00One tsp flour weighs about 3 g. So you're sayi...One tsp flour weighs about 3 g. So you're saying American earthlings measure 33.3 tsp when they want 100 g flour, 66.7 tsp when they want 200 g, and so on and so forth. Wow, um, gee, OK . . . . Do you think the US army could have conquered Afghanistan and Iraq if Americans had used food scales instead of spoons?KThttp://kitchentigress.blogspot.sg/noreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-47687337177736253632015-06-16T12:58:56.161+08:002015-06-16T12:58:56.161+08:00It all depends on the size of your eggs. Some eggs...It all depends on the size of your eggs. Some eggs are 40g and some 70g. Just weigh the egg whites to get the correct amountITnoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-24375391274131681662015-06-15T23:21:10.686+08:002015-06-15T23:21:10.686+08:00How many eggs do I have to use to get 105g of 3 gg...How many eggs do I have to use to get 105g of 3 gg whites?<br />Lim Qianyinoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-77741382212554734282015-06-12T08:11:18.581+08:002015-06-12T08:11:18.581+08:00Can salted butter be used?Can salted butter be used?mianoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-23657918318227562512015-06-09T23:29:55.748+08:002015-06-09T23:29:55.748+08:00This is a magical, magical cake! A friend of mine ...This is a magical, magical cake! A friend of mine shared your video on my wall, and I just had to come over and check this out. I've made Tangzhong bread before and use the technique in many of my breads now. I had just begun playing around with the idea of using the same method for cakes, and then my friend showed me this! I am definitely going to give it a try as per your recipe, and then Ionlinepastrychefhttp://www.pastrychefonline.com/noreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-10495030084237322432015-06-02T02:10:29.913+08:002015-06-02T02:10:29.913+08:00OIC. Bet it was the uneven mixture that caused fai...OIC. Bet it was the uneven mixture that caused failure. Noted. Thank you very much, KT.sharon yapnoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-72452817073168691552015-06-01T05:34:51.059+08:002015-06-01T05:34:51.059+08:00Shame on you, its time you get used to metric. If ...Shame on you, its time you get used to metric. If you're so lazy to want to convert everything to cup measures. you shouldn't even be baking. Baking is a science where everything should be precise and accurate, not instructions that give 1 cup + 1 tbsp flour. If you want to do it the lazy ass US way, go use a recipe by Paula Deen or something. Its not hard to understand why KT chose to beTeuksoranoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-47012878006926353312015-05-31T23:53:45.723+08:002015-05-31T23:53:45.723+08:00(1) Your batter wasn't evenly mixed before it ...(1) Your batter wasn't evenly mixed before it was transferred into the cake pan. (2) Did you bake the batter once it was ready? Did you preheat the oven fully? If you didn't, the uneven mixing would have worsened as the batter sits in the pan.KThttp://kitchentigress.blogspot.sg/noreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-13673288540580951922015-05-24T03:52:07.892+08:002015-05-24T03:52:07.892+08:00Edith C, so Rumbling Tummy is actually by Edith of...Edith C, so Rumbling Tummy is actually by Edith of Precious Moments? <br />LOL. My first bloggers gathering with her back in 2005 or 2006 was hilarious!<br />She yelled at another blogger who took a bag otah which her friend had brought along to the gathering. We were so scared that there would be a cat fight over the otah. Not that she was wrong but the incident could have been better anoonymousnoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-32434620332041968182015-05-22T09:24:03.024+08:002015-05-22T09:24:03.024+08:00Hi KT, I am using a 25in pan. Can I just adjust th...Hi KT, I am using a 25in pan. Can I just adjust the measurement accordingly?Adelynn Channoreply@blogger.comtag:blogger.com,1999:blog-5499985012360723893.post-80617305081710844882015-05-21T23:55:31.178+08:002015-05-21T23:55:31.178+08:00Dear KT: Having tried to make home-made desserts s...Dear KT: Having tried to make home-made desserts so many years, I'm glad to recently found your link from YouTube. You're really great to share your culinary skill selfishly that you gained through many times of failure which I never found from other links. It really helps me a lot to improve my skill and encouraged me to try on my own some Chinese food I love. Keep going!Zihong Hunoreply@blogger.com