Posts
Poultry
Har Cheong Gai (虾酱鸡)
5-Minute Cantonese Porridge (五分钟广东粥)
Lemon Coke Chicken Wings
Samsui Chicken (三水姜茸鸡)
Kiam Chye Ark (咸菜鸭, Duck Soup with Salted Green Mustard Greens)
Cognac Fried Chicken Wings
Chicken with Fermented Tofu (鸡丁炒腐乳）
Chicken Satay with Peanut Sauce
Paper-Wrapped Chicken (纸包鸡)
Soya Sauce Chicken with Rose Essence Wine (玫瑰露酱油鸡)
Pandan Leaf Chicken
Ayam Panggang (Grilled Chicken)
Thai Stuffed Chicken Wings
Braised Chicken with Chestnuts (栗子焖鸡)
Silkie Chicken Soup
Kou Shui Ji (口水鸡）
Sui Gaw (水饺, Water Dumplings）
Pork Stir-Fry with Sesame Oil Pork (麻油肉片）
Ngoh Xiang (五香）
Minced Pork with Fermented Black Beans
Minced Pork Stir-Fry with Olive Vegetables (肉碎炒橄榄菜)
Coffee Pork Ribs
Babi Pongteh
Babi Masak Assam (Pork & Mustard Greens in Spicy Tamarind Gravy)
Fried Wonton (炸云吞)
Steamed Garlic Pork Ribs
Steamed Pork Ribs with Pickled Plums (梅子蒸排骨)
Marmite Pork Ribs
Herbal Mutton Soup
Gong Bao Frog Legs (宫保田鸡)