KitchenTigress: MEAT

Chicken & Duck

Thai Stuffed
Chicken Wings

Braised Chestnut
Chicken (栗子焖鸡)

5-Minute Chicken
Porridge

Sticky Lemon Coke
Chicken Wings

Chicken Satay
with Peanut Sauce

Kiam Chye Ark (咸菜
鸭, Duck Soup with
Salted Mustard Greens)

Cognac XO
Fried Chicken Wings

Black Silkie
Chicken Soup


Spicy Diced Chicken with Fermented Tofu (香辣腐乳鸡丁)	Samsui Ginger Chicken (三水姜茸白切鸡)	Har Cheong Gai (虾酱鸡, Prawn Paste Chicken	Paper-Wrapped Chicken (纸包鸡)


Soya Sauce Chicken with Rose Essence Wine (玫瑰露豉油鸡)	Pandan Leaf Chicken	Ayam Panggang (Grilled Chicken)	TBA

Pork

Sui Gaw (水餃;
Water Dumplings)

Pork Stir-Fry
with Sesame Oil

Coffee Pork Ribs

Ngoh Hiang (五香;
Five-Spice Pork Rolls)


Babi Pongteh (Garlic and Fermented Soya Bean Pork Stew)	Babi Masak Assam (Pork and Mustard Greens in Spicy Tamarind Gravy	Fried Wontons (炸云吞）	Minced Pork Stir-Fry with Ketchup and Fermented Black Beans