All my recipes are tried and tested. I show you the method step-by-step. I tell you where you might go wrong, before you go wrong. Follow the recipes and you'll make what I make. Happy baking, cooking and, most of all, eating. . . . ~ KT

Click here to subscribe to KT's YouTube channel.
Click here for KT's most popular video, Castella Cake, with more than 6m views 7m views.
Here's KT's latest video:

Orange Chiffon
Pandan Kaya Layer
Pandan Chiffon
Vanilla Swiss Roll
Pandan Chiffon
Kueh Bengka Ubi
(Baked Tapioca Cake)
10-Minute Kaya
(Coconut Egg Jam)
Kee Chang (碱水粽;
Alkaline Dumplings)
Hong Kong Egg
Tarts (港式蛋挞)
Ginger Milk Pudding
Japanese Soufflé
Chocolate Sponge

Kuih Seri Muka
(Coconut Custard on
Glutinous Rice Cake)
Kuih Bingka Ambon
(Bika Ambon; Ambon
Honeycomb Cake)
Kueh Bangkit (Kuih
Bangkek / Coconut
Kueh Ko Swee (Kuih
Kosui / Steamed Palm
Sugar Cake)

Butter Cake Butterscotch Popcorn Pineapple Tarts Cashew Nut Cookies
Peanut Cookies Ang Ku Kueh (Kuih
Angkoo; 紅龟粿)
Sugee Cake Portuguese Egg Tarts

Coconut Pineapple
Ogura Cake (相思蛋糕)
Hokkaido Cupcakes Banana Chiffon Cake Honey Castella Cake

Magic Custard Cake
Vanilla Sponge
Pandan Sponge
Kueh Lapis (九层糕;
9-Layer Cake)
Magic Custard Cake

Japanese Strawberry
Orange Cupcakes Matcha Cake Charcoal Cake
Chocolate Swiss
Marble Butter Sponge
Cake (Tang Mian
Matcha Swiss
 No-Bake Oreo Cheesecake 免考奥利奥芝士蛋糕
Mango Mille Crepe
No-Bake Oreo
Cheesecake (in English)
蛋糕 (中文版)
Raspberry Panna Cotta
Doughnuts / Donuts
甜甜圈: coming soon 
Strawberry Santas TBA

Gordon Ramsay's
Scrambled Eggs



Sambal Stingray
(Stingray in Chilli
Fried Popiah (Spring
Rolls; 薄饼/春卷)
Samsui Ginger
Chicken (姜茸白切鸡)
Orh Kueh (芋粿/芋头糕;
Steamed Yam Cake)
Sui Gaw (水餃;
Water Dumplings)
Soon Kueh (笋粿;
Turnip Dumplings)
Lemon Coke
Chicken Wings
Cereal Butter Prawns

Bak Chang (肉粽;
Meat Dumplings)
Teochew Fish
Porridge (潮州鱼粥)
Sambal Ikan Bilis
(Anchovies in Chilli
Har Cheong Gai
(虾酱鸡; Prawn
Paste Chicken)
Chai Tow Kway
(菜头粿; Carrot Cake)
Chwee Kueh
5-Minute Cantonese
Hot Spring Eggs
(Onsen Tamago)



Anonymous said...

HI, like to see your videos, please keep it coming :P

Anonymous said...

Can't wait to see more of your video recipes!

Anonymous said...

Thanks for the video recipes. It makes it so much easier to follow the recipes. I miss all my Malaysian Kueh Kueh.
Merry Christmas and Happy New Year to you from

Life is beautiful said...

You are amazing!! It's such a joy to just watch your videos which are accompanied by lively music!! Thanks for sharing!

Purinsesu Akachan Eanna said...

hai, can u post a chinese style rosted chicken rice recipe??

Anonymous said...

Can i have the 9layer kuih recipe...
Pls pls i love that kueh....

Anonymous said...

Hi KT....thanks for all your vidoes. Cant cook but with your help....I am getting there.

Thanks again. Pls do one on gula meleka agar agar and pls explain why the coconut milk rises to the top.

Anonymous said...

Great blog, great job! Thanks for the videos. Pls keep them coming. Btw, just love your candid commentary.


Anonymous said...

you are doing a great great job. Thank you for all the videos and recipes. Love from Toronto, Canada. Luxi :)

Anonymous said...

Great job. I did follow the recipe somewhere to made soon kueh but I failed for my first attempt. By follow your soon kueh video recipe the successful rate almost 100%. Thanks & appreciate your sharing. Vivien :-D

Anonymous said...

Do you have bread or bun video recipes to share?? Vivien

Anonymous said...

You are great. Thank you very much for all your effort in sharing all the videos. Hope to watch keep coming video.

Anonymous said...

Thank you so much for your sharing! Luv it :)

SR said...

Your videos are awesome! Keep them coming! :D

Anonymous said...

love love love your videos! keep them flowing~ ^^

Anonymous said...

hello i've tried your japanese cheesecake, pandan chiffon cake and bingka ambon with great success. please do a video on how to make kueh bakar pandan. thank you!

Anonymous said...

do you conduct a course? cos i would like to be your student.

Lizzie Slothouber said...

Oh I love you, Kitchen Tigress .. keep those videos rolling .. they are something I always look forward to discovering .. another pearl .. another GEM ... * hugs from Australia *

Robin said...

love your videos, thank you for creating and posting!!! :D

Kat said...

Ever since the very first video I've watched "Japanese Strawberry Shortcake" I was hooked. I watch at least 3 of your videos a day now lol. And have tried, made/ baked and with great success every time at least 5 of your recipes. Starting with of course "Japanese Strawberry Shortcake'. "Portuguese Macau Style Egg Tarts" (Pastel de Natte) "Orange Chiffon Cake" , "Honey Castella Cake "Vanilla Sponge Cupcakes"..and today I am making your "Hoikado Cupcakes" of course I cannot find Hoikado Milk , but I am hoping milk from our local Quebec, Canadian cows will suffice..Thank you so much for taking the time to share your expertice and making these videos
Devoted Fan

Somewhere out there said...

Hi there,

Thanks so much for your Singaporean/Malaysian receipes. Living overseas home-cooked food is hard to come by and I'm still learning the ropes. It was wonderful to discover your Teochew fish porridge. If possible, please do post more.
Your other recipes look lovely as well, keep up the great work and looking forward to seeing more lively and bright recipes.

Anonymous said...


Anonymous said...

I like your videos very much. :)

Jane Ho said...

thumbs up to you! good video, clear explanation....
any bread recipe to share?

Anonymous said...

i like your tips...thank u very much..i like to know why you inserted 4 cardboard at the side of the tin of green tea cake..
if possible do you mind to show us how to make butter cake for eg marble cake..thanks in advance..

Anonymous said...

You have a very methodical approach to cooking and especially baking. Very detailed instructions, very helpful. Thanks.

Anonymous said...

I love your video

lovevincy123 said...

Omg..... u are awesome, thanks for all the videos sharing :P

Anonymous said...

Love your videos and recipies. Thanks for sharing.

Manju said...

Hi where can i get pandan leaves in delhi. India

Anonymous said...

Hi you have a gift.. all your video are so lovely and wonderful, do you mind show us how to make tiramisu without wine and green tea or any other mousse cake as well? I am your big fan , love u so much...

ruthling said...

Dear KT where can I get yr amazing electric hand whisk?? I can't find it in Miri.

ruthling said...

Dear KT where can I buy yr amazing electric hand whisk?

guinegag said...

Thanks for sharing cooking class video. Now it’ll be easy to make food at home without facing any problems. I’ll definitely use these tips in my daily cooking.

ลัดดาวัลย์ อรุณขจรศักดิ์ said...

Thanks for sharing your video and recipes. Love so much.

Anonymous said...

Happy New Year 2015 To You!!!
Wish u have more video cming up next year.
All the best to you..
Your big fan

KT said...

Happy 2015, Alice.

Miyuki said...

I want to follow your website on Pinterest, do you plan to link your site with Pinterest?
You have a great collection of recipe!

Cris Mic said...

Amazing cooking class video and recipes you have shared here. I have followed steps of recipes and the dish came out really good. My husband is loving all of the recipes. Thanks for helping in cooking as I never knew how to cook good food.

Anonymous said...

oh my.. ur videos are so interesting! not dull at all.. keep it up!

Anonymous said...

Thanks for the recipes. It is really well explained ! I've used a lot of your recipes to recreate my favourites here in the UK. Could you please post two recipes : 1) milk bread (2) the buns that the bakeries sell in sg? Thanks!

Devina Johanna said...

wow...just wow....!!! love your food love your videos love your music!!!! Keep posting!!

Alice said...

KT, I know u have a problem recently, but don"t take it too hard.. Those idiot are axx hxxx..... I have waiting for your next recipe quite some time, well just take your time to do what you wanted to do, have a good wkend : )

Alice said...

Hi kt, long time no heard from you.... do you know anything about butter milk?

Supriya Parab said...

Please make some yummy doughnuts

p trinh said...

I just recently know your blog and I really like it. My first attempt is Marble butter sponge cake. It isn't risen, but it taste good.Definitely, I will try again.
I see you have many many recipes for cakes which I want to try. Do you have any recipes book published?
I love to have a hard copy of your recipes rather than a print one from my black and white printer.

Dixie Pixie said...

u make boring cakes

ANA H said...

Hey from USA excelents videos, very complete! Congratulation you are awesome!

deepika manchanda said...

awesome cakes thank you for sharing Cakes in indore

Jessica Joan said...

Hi KT,
I like your vedio and instructions very much. No unnecessary talks, has given all important notes and precautions. The chosen recipies are all nice stuff. I am proud of you. ��

LovetoCook said...

Love how technical you are! And funny. Thanks!

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