Lemon Coke Chicken Wings
Monday, 4 June 2012
What's better than fried chicken wings? STICKY fried chicken wings! I don't think I've ever met any sticky food I don't like (natto isn't food unless you're Japanese). I've certainly never met chicken wings I don't like. And coke is tasty, so why not put the two together? Chicken and coke make a natural pair. When chicken meets coke is kinda like when Harry met Sally. It's so obvious they should be together. (If you're too young to know what When Harry Met Sally is, click here.)
Labels:
chicken,
chinese,
finger foods,
main course,
pan-fried,
recipes,
video recipes
Ikan Tempera (Nyonya Sweet & Sour Fish)
Monday, 3 October 2011
Previously on KitchenTigress, in the episode on Kueh Bengka Ubi in 90 Seconds, Mac wanted to eat fish. |
Labels:
braised stewed,
fish,
main course,
nyonya,
pan-fried,
recipes,
singapore malaysia
Har Lok (干煎虾碌, Dry-Fried Prawns)
Tuesday, 22 February 2011
It was the prawn dish that ruled the scene before (relative) newbies like cereal prawns and butter prawns usurped its throne.
Back when every household cooked practically everyday and eating out was a rare occasion, har lok was the centrepiece for festive occasions.
Garlic Butter Prawns
Thursday, 1 April 2010
... vegetable oil
... butter (13%)
... water
... garlic (9%)
... parsley
... salt
... emulsifiers (492, 471 & B22)
... flavours
... vitamins (A & D3)
... colour (160a)
... antioxidants (306 & 320)
Labels:
main course,
pan-fried,
prawns,
western
Chai Poh Omelette (菜脯卵)
Wednesday, 29 July 2009
My recipe combines the elements that I like in a French omelette – fluffy, creamy and not too oily – and a Chinese omelette – fragrant and aromatic because it's fried till golden brown, unlike its anemic French counterpart.
Labels:
chinese,
eggs,
favourite recipes,
pan-fried,
peasant fare,
side dishes,
teochew,
vegetarian
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