Sui Gaw (水餃)
Tuesday, 24 July 2012
Labels:
boiled poached simmered steamed,
cantonese,
chinese,
pork,
recipes,
soups,
video recipes
Buah Paya Masak Titek (Peppery Papaya Soup)
Thursday, 6 October 2011
My recipe is inspired by The Best of Singapore Cooking and Cooking for the President.
The recipe from The Best of Singapore Cooking is too salty. It uses too much salted fish bones and dried prawns, in addition to salt and a chicken stock cube.
Labels:
boiled poached simmered steamed,
fish,
fruits,
nyonya,
prawns,
recipes,
singapore malaysia,
soups
Kiam Chye Ark (Salted Mustard Greens and Duck Soup)
Thursday, 25 August 2011
Various Peranakan adaptations of kiam chye ark had pig's trotters, assam skin, brandy, nutmeg, and even sea cucumber.
These were on top of the kiam chye (pickled mustard greens), ark (duck), pickled plums, and tomatoes found in every recipe, Nyonya or Chinese.
It all seemed a bit over-the-top to me, adding so much stuff.
Herbal Mutton Soup
Thursday, 7 April 2011
Pear Sweet Soup (银耳雪梨糖水)
Thursday, 14 October 2010
Everyone regards desserts as an evil temptation that they should avoid as much as possible, except the Cantonese. To them, desserts aren't indulgent or sinful but a necessary health tonic for the body.
Black Silkie Chicken Soup
Tuesday, 23 March 2010
The immediate dish that came to mind was a soup made with black chicken, aka Silkie chicken or 乌鸡.
Labels:
boiled poached simmered steamed,
chicken,
chinese,
soups
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