Pandan Chiffon Cupcakes (班兰戚风杯子蛋糕)

Wednesday, 7 August 2013


Pandan chiffon cake hot from the oven is way better than cold pandan chiffon cake.

That's a bit like saying Bill Gates is rich, or Angelina Jolie has thick lips. We all know that.

So when was the last time you had pandan chiffon cake that was still hot?

Orange Chiffon Cake (香橙戚风蛋糕)

Monday, 15 July 2013

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Knock knock!

Who's there?

Hokkaido Cupcakes

Friday, 28 June 2013


Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down.

Ogura Cake ♥ 相思蛋糕 ♥

Thursday, 13 June 2013


Ogura cake, aka 相思蛋糕, hails from Batu Pahat, Malaysia. "Ogura" is a Japanese surname; "相思" means lovesick. Is there a love story behind the cake? Nah, there isn't. Some baker in Batu Pahat just invented the name.

Chwee Kueh (水粿; Steamed Rice Cakes)

Thursday, 30 May 2013


There're several types of steamed cakes made with rice flour. If you want to learn how to make these traditional delicacies, chwee kueh would be a good start. It doesn't take long and the ingredients are cheap, so you don't waste much time or money if you fail.

Portuguese Egg Tarts (葡式蛋挞)

Monday, 13 May 2013

 photo MOV_0892_00012portugueseeggtarts
They look more like curry puffs! That's what one reader says about Rasa Malaysia's Portuguese egg tarts.

Indeed, her tarts don't have any of the signature burn marks. To me, what's supposed to be the custard looks more like an omelette . . . or maybe quiche filling.

Chai Tow Kway (菜头粿; Fried Carrot Cake)

Monday, 15 April 2013


If you're looking for a good chai tow kway recipe, you've come to the right place. How do I convince you my CTK is good? By comparing to one that's bad, here, from The Little Teochew in a guest post for Rasa Malaysia.

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