NIBBLES • KUEH • DIM SUM
RICE • NOODLES • BREAD
VEGGIES • EGGS • BEANCURD
SINGAPORE • MALAYSIA
MRS WEE KIM WEE'S RECIPES
You don't need a baking stone or pizza oven to make great pizzas at home. You just need an oven that has rapid heating mode, plus the b...
Gordon Ramsay's Scrambled Eggs
Wanna make a killer breakfast? A pile of soft, luscious scrambled eggs on thick toast is pretty impressive.
Hot Spring Eggs (Onsen Tamago)
Hot spring eggs (onsen tamago) are Japanese soft-boiled eggs. Japanese like to make them in hot springs, hence the namesake. When you break...
Raspberry Panna Cotta
Panna cotta, at its most basic, is just milk and cream jelly. The jelly may be served as it is, but that'd be quite boring. How to li...
No-Bake Oreo Cheesecake
There're only 4 ingredients in my no-bake cheesecake filling: yogurt, cream cheese, icing sugar, and gelatine. There's no cream i...
5-Minute Cantonese Porridge
Forget cooking Cantonese porridge the traditional way. That takes way too long. On the stove, simmering raw rice in lots of water or stoc...
Mango Mille Crepe Cake
Making good crepes is about getting the right amount of gluten in the batter. Too much gluten makes crepes rubbery. Too little makes crepes...
TIPS FOR MAKING MACARONS: 1) Which almond flour? I use Phoon Huat's superfine almond flour. PH sells three types of almond flour. Only ...
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